Daily R.I. Homemade Donuts – Johnston, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 563-3725 to check today's hours. Know the hours? Send them to us.

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1500 Atwood Ave, Johnston, RI 02919

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Address1500 Atwood Ave, Johnston, RI 02919

Phone(401) 563-3725

StyleDonut shop

CountyProvidence County

Time zoneEastern Time

From city center1.0 mi southwest

About Daily R.I. Homemade Donuts

Daily R.I. Homemade Donuts is a donut shop at 1500 Atwood Ave, 1.0 mi southwest of the Johnston city center.

Our Johnston directory counts 10 bakeries in total, which works out to one bakery per 3,036 residents. Nearest alternative: The Bread Boss Bakery at 269 Greenville Ave, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Daily R.I. Homemade Donuts yet, so calling ahead at (401) 563-3725 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.